The Team



In 2011 Teymour Co-founded Pastweesy & Pizza La Bomba --two local grown fast food chains in Cairo, Egypt. This is where Teymour learned first-hand about the impact of food waste on the balance sheet.

What inspired Teymour to launch Bon Harvest was the data of the amount of food that is wasted and how inefficient the industry is. Doing his due diligence in the space he came along a documentary called Food Chains about farmers in the US. That was the moment Teymour founded Bon Harvest and realized the impact Bon Harvest can have on the Economy and on Food Waste.  

Teymour view’s business as an opportunity to improve society while providing access to products and service that consumers demand. Teymour started pursuing Bon Harvest full-time as of January 2016, hoping that Bon Harvest will be the largest online farmers market.

We are consumers, we love to consume, consume, consume, consume and consume without thinking about the consequences. Our generation is becoming more and more demanding we want everything now, we expect to always find the best of what were looking for and we barely think about the flip side of the coin. I am not any different,  however something changed me. 

I believe we need to empower the farmers; to do what they do best? Which is FARM!!!!





Sarah Sanders is the Co-founder and COO of Bon Harvest. Sarah's passion for the food & beverage industry began at a young age at the Tavern Restaurant Group, a business started by her father, Nick Sanders. This context and experience led to a developed interest and focus on technology and sustainability during graduate school years.

Upon completing her MBA in 2014, Sarah joined Rubicon Global, a cloud-based platform for waste and recycling services, where she worked for the CEO to manage investor relations efforts through multiple rounds of fundraising. After tremendous company growth, she transitioned to recruiting and built Rubicon’s first SMB sales team. In 2017, Sarah joined Toast, a Google-backed point-of-sale platform. She relocated to New York City to aggressively grow Toast’s market share in the iconic Manhattan restaurant scene.

Sarah was raised in Cincinnati, Ohio and is the oldest of six children. She earned her undergraduate degree in Business Management from the University of Kentucky and her MBA in International Business from Xavier University.






Frank, co-founder, was born and raised in a small town outside of St. Louis, MO. Three years after receiving both academic and athletic collegiate scholarships, he decided to stop his pursuit of education in the traditional sense and instead became a founding member of the tech startup, LockerDome.

Six years later, the company is profitable with healthy margins and on a multi-million dollar annual run rate. Most recently, he has been chosen as Vice President in order to grow the of which has seen much success in Europe with offices in Paris, London and New York. Frank has a history of building platforms which includes developing products, generating supply and demand, as well as management.



Max has over 20 years of experience of Sales management, strategy, product development and operations in Consumer Product Groups (CPG), Foodservice or Big Box Retail industry. Max is  the head of our Bon Harvest Educators team, who educate wholesalers and sellers of the Bon Harvest Platform. Max is also our industry guru with the wealth of experience he brings to the Bon Harvest team.